Category:  Market Analysis Author:  Charles Wade You've built a regenerative food brand that consumers love. Your products are on shelves at Whole Foods, independent retailers, and regional chains. Sales are growing 30-50% annually. You're profitable on paper. But you can't afford to fulfill your next purchase order. This is the paradox facing hundreds of sustainable CPG brands across the Northeast: growing so fast they're going broke. The culprit isn't poor business manageme